Recipe courtesy of a Shared Bounty Subscriber Ingredients 2 cups of fresh blueberries 1/4 cup of fennel, finely chopped 1 granny smith apple, skin on cut into matchsticks 1 cup […]
fennel
1 tablespoon olive oil 1/4 cup white onion, diced 1 shallot, chopped fine 1 small fennel bulb, diced 6 asparagus spears, cut into _ inch pieces 6 artichoke bottoms, canned […]
Fennel,asparagus, and artichoke empenadas
4 medium fennel bulbs 3 tbsp olive oil, plus extra for drizzling Salt and black pepper 15 large whole garlic cloves, skin on 4 tbsp verjuice(or 4 tbsp lemon juice […]
Braised fennel with capers and olives
Ingredients 1 baby fennel (or ½ regular bulb), fronds reserved 1 pint of cherry tomatoes or 1 large tomato ½ c. pitted Kalamata olives 3 fresh oregano sprigs 1 lemon […]
marinated fennel + tomato salad
IN SEASON: June STORAGE: Store unwashed in a plastic bag in refrigerator. In these conditions, fennel should last 5 days. The bulb may last longer, but the stalks and fronds […]
Fennel
Refreshing Chilled Zucchini Soup is full of fresh flavors and just the ticket for a summer lunch or light supper. Make this soup ahead and store up to 2 days. […]