Ingredients 1/2 tablespoon olive oil 2 slices bacon 1 small onion, chopped 1 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon white pepper 1 1/2 cups chicken broth 1 large bunch of collard greens, cut into 2 inch pieces Directions Heat […]
Greens
Ingredients 1 large bunch of mixed Asian greens 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon honey 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds, […]
Steamed Asian Greens with Honey Soy Sesame Dressing
Minestrone with Collard Greens and White Beans 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced Coarse salt and ground pepper 2 tablespoons tomato paste 1 pound […]
Minestrone with Collard Greens and White Beans
IN SEASON: May, June, September, October STORAGE: Store unwashed in plastic bag in the coldest part of your refrigerator. In these conditions, greens should 5 days. Freeze for long-term preservation. COOKING […]