Ingredients 1 cup white flour 1 cup whole wheat pastry flour 2 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon fresh lavender flowers 8 tablespoons cold […]
Herbs
Ingredients: 1 butternut squash, peeled, seeded, and cut into 1-inch cubes 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoons pure maple syrup 1 3/4 teaspoons kosher salt 3/4 teaspoon […]
Cinnamon Roasted Butternut Squash
Ingredients Approximately 5 sprigs fresh sweet marjoram 1 cup heavy whipping cream 4 peaches, ripe Olive oil, for drizzling 1 teaspoon granulated sugar 1. In a small saucepan, heat whipping […]
Grilled Peaches with Marjoram Infused Whipped Cream
Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme Ingredients For the onions: 1 Tbs. olive oil 1 medium onions, thinly sliced 1 clove garlic, minced To assemble the […]
Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme
Skillet Mexican Street Corn 4 ears fresh corn, husks removed and kernels cut off cob (about 2-3 cups) * 1 Tbsp vegetable or olive oil 1 Tbsp mayonnaise 1/8 cup […]
Skillet Mexican Street Corn
Yield: 1 quart Ingredients For the ice cream 2 cups whole milk 1 tbsp + 1 tsp cornstarch 3 tbsp cream cheese, softened ¼ tsp fine sea salt 1¼ cups heavy […]
Cinnamon Basil and Pine Nut Praline Ice Cream
INGREDIENTS 1 cup black rice, rinsed 1 bunch parsley, minced (reserve the stems) 1 small bunch basil, minced 4 garlic scapes, sliced thin (about 1/8 inch) 1 bunch asparagus, woody […]
Black Rice with Roasted Garlic Scapes and Asparagus
HOW TO BREW ROSEMARY TEA A fresh sprig of rosemary steeped in a teapot for three to five minutes. A longer steep of up to 10 minutes will draw out […]
Rosemary Tea
Ingredients 1/2 Butternut Squash cut into thick slices 8 cloves Garlic 1 tsp Chili flakes 1/2 tsp cinnamon 8 oz Feta Cheese a few rosemary sprigs 1/4 cup Olive Oil Kosher Salt to taste Freshly ground […]
Roasted Butternut Squash with Rosemary and Feta
Ingredients 1 spaghetti squash, split in 1/2 lengthwise 1 recipe Roasted Garlic Pesto, recipe follows 1/4 cup Parmesan Roasted Garlic Pesto: 4 heads garlic 4 sprays olive oil cooking spray […]
Pesto Spaghetti Squash
INGREDIENTS 2 tablespoons extra virgin olive oil 1 ½ pounds medium or small zucchini or other summer squash, thinly sliced or diced depending on what shape squash you use 2 garlic cloves, minced 1 pound ripe tomatoes, grated […]
Pan-Cooked Summer Squash With Tomatoes and Basil
Ingredients Vegetarian, Gluten free ∙ Serves 4 Produce 2 tbsp Basil, fresh 2-3 Heirloom tomatoes, sliced 1/4-in thick Baking & Spices 1 Salt and pepper Oils & Vinegars 2 tbsp […]
Baked Parmesan Basil Heirloom Tomatoes
These are a delightful surprise and worth the time. You really do remove all the leaves. This is based on the Italian fritto misto, or mixed fry, that includes small […]
Cornmeal-Fried Artichokes
IN SEASON: All season STORAGE: Basil should be stored unwashed on the counter standing upright in a jar contaning about an inch of water. Just like a bouquet of flowers. […]