Ingredients 4 ancho dried chilis 2 tomatoes 1 medium-sized onion 2 garlic cloves 2 cups stock 3 cups shredded chicken (2 boneless breasts or rotisserie chicken) 1/2 cup Jack cheese 8-10 corn tortillas 1/2 teaspoon cumin 1 teaspoon oregano 1/2 teaspoon salt (plus more to taste) freshly ground […] ANCHO CHICKEN ENCHILADASThis entry was posted in Recipes and tagged Hot Peppers on August 25, 2018 by Jim Prouhet
Ingredients Cherry-Pepper Mayo 1 cup mayo 2 tbsp. finely chopped, drained, stemmed cherry peppers 2 tbsp. finely chopped shallot or onion 2 tsp. finely chopped fresh rosemary Toast Red tomatoes […] Tomato Toast with Cherry-Pepper MayoThis entry was posted in Recipes and tagged Hot Peppers Tomatoes on August 18, 2018 by Jim Prouhet
Skillet Mexican Street Corn 4 ears fresh corn, husks removed and kernels cut off cob (about 2-3 cups) * 1 Tbsp vegetable or olive oil 1 Tbsp mayonnaise 1/8 cup […] Skillet Mexican Street CornThis entry was posted in Recipes and tagged Herbs Hot Peppers Onions Sweet Corn on July 7, 2018 by Jim Prouhet
1 pound cream cheese, at room temperature 1 cup sour cream 1 1/2 cups seeded and diced jalapeños (5-7 medium jalapeños), plus more for garnish 2 cups shredded sharp cheddar cheese (about 8 ounces) […] Baked Jalapeño Popper DipThis entry was posted in Recipes and tagged Hot Peppers on June 30, 2018 by Jim Prouhet
INGREDIENTS 1/3 pound Italian sausage (omit sausage and add 1 cup of ricotta cheese to recipe for a meatless version) 1 (8 ounce) package cream cheese, softened 3/4 tablespoon garlic […] Stuffed Hungarian PeppersThis entry was posted in Recipes and tagged Hot Peppers on September 16, 2017 by Jim Prouhet (updated 2683 days ago)
ingredients 4 ancho peppers 2 medium tomatoes, chopped 1/2 medium white onion, chopped 1 large clove garlic, chopped 1 tsp. dried oregano, crumbled 1 tsp. ground cumin Generous pinch ground […] Anchos Stuffed with Cheddar and ChickenThis entry was posted in Recipes and tagged Garlic Hot Peppers on August 26, 2017 by Jim Prouhet (updated 2704 days ago)
Ingredients • 8 Jalapeños seeded and halved lengthwise • 1 pound thinly sliced bacon (16 slices) – omit for vegetarian dish For the filling: • 1/4 cup grated Romano • […] Bacon-Wrapped Cheesy JalapeñosThis entry was posted in Recipes and tagged Hot Peppers on July 8, 2017 by Jim Prouhet (updated 2704 days ago)
IN SEASON: July, August, September STORAGE: Store unwashed peppers in a plastic bag in the front or center of the refrigerator where is it the warmest. Freeze or dehydrate for […] Hot PeppersThis entry was posted in Crops and tagged Hot Peppers on December 25, 2016 by larryg-sia@charter.net (updated 2910 days ago)