Ingredients Approximately 5 sprigs fresh sweet marjoram 1 cup heavy whipping cream 4 peaches, ripe Olive oil, for drizzling 1 teaspoon granulated sugar 1. In a small saucepan, heat whipping […]
Peaches
What You’ll Need 1 cup fresh blackberries, rinsed 2 cups fresh sliced peaches 1 1/4 cups milk 3 eggs 1/2 cup all-purpose flour 2/3 cup sugar 1/2 tsp. vanilla extract […]
Peach and Blackberry Clafouti
GRILLED PEACHES WITH VANILLA ICE CREAM Prep Time: 1 minute Cook Time: 4 minutes Total Time: 5 minutes Yield: Serves 8 Serving Size: 1/2 peach INGREDIENTS 2 ripe peaches 2 ripe nectarines canola oil 8 […]
GRILLED PEACHES WITH VANILLA ICE CREAM
INGREDIENTS 6 firm peaches, pitted and quartered 1/4 cup plus 1 tablespoon extra-virgin olive oil 1 clove garlic, minced 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon […]
Peach and Blue Cheese Salad
Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the […]
Farmers’ Market Pasta Salad
A cumin-lime vinaigrette spiked with a tiny amount of tequila adds a little something extra to this gorgeous grilled salad of peaches and fresh mozzarella cheese. As the seasons change, […]
Grilled Peach and Mozzarella Salad
IN SEASON: July, August STORAGE: Store ripe peaches in plastic bag in the refrigerator. In these conditions, peaches should last 3-5 days. COOKING TIPS: Peaches have the best flavor when served at […]