Ingredients 1 kohlrabi, peeled and cut into 1/2 inch cubes 1 pound potatoes, cut into 1/2 inch cubes 2 tablespoons olive oil 2 cloves garlic, minced zest from 1/2 lemon […]
Potatoes
Ingredients 5 slices bacon, chopped 1 pound green beans, trimmed 2 medium onions, finely chopped 12 ounces new potatoes (4-6 small), cut into 1-inch pieces 1 teaspoon freshly ground pepper […]
Smothered Green Beans with New Potatoes
Ingredients 1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups) 6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup) 2 1/2 Tbsp thinly […]
Turnip and Potato Patties
PREP TIME 15 mins COOK TIME 30 mins TOTAL TIME 45 mins Easy Indian spiced Eggplants and Potatoes. Aloo Baingan Recipe. Curried Potato Eggplant side. Serve with flatbread/rice and Dal. […]
ALOO BAINGAN RECIPE CURRIED POTATO EGGPLANT
INGREDIENTS 1 Kohlrabi, peeled and cut into 1 inch cubes 1 lb new potatoes, cut into 1 inch cubes 2 garlic cloves, thinly sliced 1/2 lemon (zested) 1/2 Tbs extra […]
Roasted Potato and Kohlrabi Salad
I love to roast vegetables, and potatoes (and sweet potatoes) are some of my favorites to receive this treatment. The addition of green beans and garlic gives this dish a […]
Roasted Red And Sweet Potatoes With Green Beans And Garlic
Ingredients 4 medium red potatoes, cubed 1 medium onion, cubed 1 medium sweet red pepper, cubed 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 teaspoon each dried basil, dill […]
Potatoes Plus Recipe
COOK ROOT VEGETABLES Salted water to cover 1 large rutabaga (also called a Swede or a yellow turnip, often has a waxy skin for preservation), about 2-1/4 pounds, trimmed, peeled, […]
LEEK and ROOT VEGETABLE GRATIN
A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, […]
Potato Salad with Green Beans and Salsa Verde
This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp. Ingredients 2 tablespoons butter 2 medium-size sweet onions, chopped Vegetable cooking spray 1 medium-size […]
Zucchini-Potato Casserole
Squash Frittata makes a stunning presentation when plated. Fresh summer flavor abounds in every bite. Ingredients 6 large eggs, lightly beaten 2 tablespoons heavy cream 1/2 teaspoon kosher salt, divided […]
Squash Frittata
IN SEASON: June, July, September, October STORAGE: Store loose in a cool, dry place with good air flow. Can be stored washed or unwashed, however, if washed be sure potatoes […]