Ingredients 1 3 – ounce package lemon-flavored gelatin 1 cup boiling water 1/2 cup sugar 2 teaspoons finely shredded lemon peel 3 tablespoons lemon juice 1 cup whipping cream 2 cups Rosy Rhubarb Sauce (see recipe below) 1 recipe Baked Pastry Shell (see recipe below) Directions Dissolve gelatin […] Rhubarb-Lemon Chiffon PieThis entry was posted in Recipes and tagged rhubarb on June 14, 2019 by Jim Prouhet (updated 2047 days ago)
Ingredients For the crust 1 and ½ cups flour ¾ cup cold butter, cubed ¼ cup powdered sugar For the filling 3 large eggs, beaten 2 cups white sugar, you […] Rhubarb BarsThis entry was posted in Recipes and tagged rhubarb on May 12, 2018 by Jim Prouhet
TANGY RHUBARB SALSA Ingredients: 2 cups thinly sliced rhubarb 1 small red onion, coarsely chopped 1 large green bell pepper, seeded and coarsely chopped 1 large red bell pepper, […] TANGY RHUBARB SALSAThis entry was posted in Recipes and tagged rhubarb on June 3, 2017 by Jim Prouhet (updated 2788 days ago)