INGREDIENTS For the cake: 1 cup, packed, raw peeled and grated rutabaga 3 eggs ¾ cup sugar ½ cup plain full-fat yogurt ½ cup vegetable oil 2 teaspoons vanilla extract […]
rutabaga
COOK ROOT VEGETABLES Salted water to cover 1 large rutabaga (also called a Swede or a yellow turnip, often has a waxy skin for preservation), about 2-1/4 pounds, trimmed, peeled, […]