GARGANELLI WITH PEAS AND PROSCIUTTO Eye-catching sweet peas and salty prosciutto create a bright contrast of color and flavor in this creamy pasta dish. This creamy dish calls for quill-shaped […] GARGANELLI WITH PEAS AND PROSCIUTTO
IN SEASON: May, June STORAGE: Store unwashed in shell in a perforated plastic bag in refrigerator. The sugar in peas turns to starch very quickly so eat within 2-3 days. Peas […] Shell Peas