ingredients 1 large bunch of Swiss chard 2 small onions 3 garlic cloves 2 carrots or 1 carrot and 1 parsnip 2 tablespoons olive oil or vegetable oil Fine sea salt […]
Swiss Chard
ROASTED PEAR AND RAINBOW CHARD SALAD For the vinaigrette: – 2 tablespoons freshly squeezed lemon juice – 4 teaspoons Champagne vinegar, white wine vinegar, rice wine vinegar, or any other mild […]
ROASTED PEAR AND RAINBOW CHARD SALAD
IN SEASON: June, September, October STORAGE: Store unwashed in a plastic bag in the refrigerator. Place in crisper drawer if available. In these conditions, chard will last 2-3 days. Stalks […]