4 medium fennel bulbs 3 tbsp olive oil, plus extra for drizzling Salt and black pepper 15 large whole garlic cloves, skin on 4 tbsp verjuice(or 4 tbsp lemon juice […] Braised fennel with capers and olivesThis entry was posted in Recipes and tagged fennel Garlic thyme Tomatoes on February 5, 2017 by Jim Prouhet
This dairy-free celery root puree has been kicked up a notch with balsamic roasted beets and sweet, pearl onions. It’s a deliciously perfect, plant-based meal. INGREDIENTS Balsamic Roasted Beets and […] Celery root puree with balsamic roasted beets and pearl onionsThis entry was posted in Recipes and tagged celery root Garlic pearl onions tarragon thyme on February 5, 2017 by Jim Prouhet
Try to make sure the eggs are as fresh as possible to ensure that beautiful puffy rise in the oven. Many seasonal vegetables will work here, but try not to […] Shared Bounty Farm Egg Souffle With VegetablesThis entry was posted in Recipes and tagged bell peppers Carrots eggs fresh herbs Garlic green onions Kale leeks onion red onions scallions Spinach Summer Squash thyme on February 5, 2017 by Jim Prouhet
INGREDIENTS 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves Salt and freshly ground black pepper 1/3 cup extra-virgin […] Marinated Zucchini and Summer SquashThis entry was posted in Recipes and tagged Garlic thyme yellow squash zucchini on February 4, 2017 by Jim Prouhet
Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged “baby” carrots will never taste the same.) Bryce Gilmore marinates them, then tosses them with a wonderful and unusual dressing […] Grilled Carrot Salad with Brown Butter VinaigretteThis entry was posted in Recipes and tagged arugula Carrots Garlic thyme on February 3, 2017 by Jim Prouhet