Tomatillo Margaritas makes 4 cocktails Simple Syrup 1/2 cup sugar 1/2 cup cold water Bring the water and sugar to a boil until sugar dissolves. Let cool completely. Rim 2 […]
This may be the most refreshing and thirst quenching summer salad you’ve ever had! And this watermelon, strawberry and tomatillo salad only takes 10 minutes to make from start to […]
Use this slightly chunky Salsa Verde to jazz up simple veggie sides. Ingredients 7 fresh tomatillos, husks removed 1/2 small onion 1 teaspoon kosher salt 2 tablespoons chopped fresh cilantro […]
Grilled Squash and Salsa Verde puts an end to boring vegetable side dishes! Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie. Ingredients 4 or 5 assorted […]
IN SEASON: July, August, September STORAGE: Store in husks at room temperature for 1 week or in husk in refrigerator for 3 weeks. Can be frozen whole (minus the husks) […]