Ingredients 1 sweet potato peeled, and cut into 1/2-inch chunks 1 potato peeled and cut into 1/2-inch cubes 1 medium red onion peeled and cut into 1-inch chunks 4 […]
Blog
INGREDIENTS 1 acorn squash, halved and seeds scooped out 1 apple, peeled, cored and chopped 1 teaspoon grated lemon zest 2 teaspoons fresh lemon juice 2 tablespoons melted butter, divided […]
APPLE WALNUT STUFFED ACORN SQUASH
FINAL WEEK’S COOLER CONTENTS pie pumpkin kale ginger sweet potatoes acorn squash apples onions dill THIS WEEK’S RECIPES (please click on the highlighted link to view the full recipe) *Projected […]
2019 SBF CSA Week #22
Ingredients: 2 lb. potatoes, peeled and halved 1 Tbs. salt, plus more, to taste 3⁄4 cup half-and-half 2 1⁄2 Tbs. unsalted butter 1 Tbs. finely grated fresh ginger Freshly ground […]
Ginger Mashed Potatoes
Ingredients 4 strips bacon 8 bunch green onions 4 green tomatoes, peeled and chopped Optional: 1 jalapeño pepper (seeds removed, minced) 1 clove garlic (minced) 2 cups chicken stock (unsalted or […]
Green Tomato Rice With Bacon
THIS WEEK’S COOLER CONTENTS green tomatoes bell peppers rosemary spaghetti squash ginger watermelon radishes onions pears yellow squash potatoes garlic THIS WEEK’S RECIPES (please click on the highlighted text to […]
2019 SBF CSA Week #21
Ingredients 1 tablespoon olive oil 2 medium or 1 large sweet potato, peeled, cut into 1/2-inch pieces 1 small onion, cut into 1/2-inch pieces 1/4 cup vegetable stock or broth […]
Sweet Potato and Zucchini Hash
Ingredients 3/4 cup lemon balm leaves firmly packed 1/2 cup pine nuts 3/4 cup Parmesan cheese 1/4 cup extra virgin olive oil 3 TB lemon juice 1 tsp fresh chives salt and pepper to taste Instructions Place all ingredients in a food processor […]
Lemon Balm Pesto
THIS WEEK’S CONTENTS sweet potatoes onions cucumbers zucchini apples butternut squash mustard greens poblano peppers lemon balm concord grapes THIS WEEK’S RECIPES *Projected Cooler Contents* (please remember that this is […]
2019 SBF CSA Week #20
Ingredients 2 cups fresh broccoli florets 3 tablespoons butter 2 cups sliced yellow summer squash 1 egg 1/2 cup shredded Swiss cheese 1/4 cup milk 1/4 teaspoon ground mustard Dash […]
Broccoli Squash Bake
INGREDIENTS 5 tablespoon unsalted butter 2 leeks, cleaned, halved lengthwise and roughly chopped 1 acorn squash, halved lengthwise and seeded 1 pinch each, salt & white pepper, or as needed 1 carrot, roughly chopped […]
Roasted Acorn and Turnip Soup
THIS WEEK’S COOLER CONTENTS acorn squash eggplant thyme rosemary bartlett pears yellow squash colored bell peppers green beans cabbage broccoli turnips lettuce *Projected Cooler Contents* (please remember that this […]
2019 SBF CSA Week #19
INGREDIENTS 1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head bok choy 1 teaspoon sea salt DIRECTIONS Peel and chop onion. Cut off only the root end […]
BOK CHOY, POTATO AND ONION
2-3 zucchini 1 teaspoon salt juice of 1 lemon freshly ground black pepper, to serve For the dressing large handful (approximately 15 g/½ oz) of parsley 1 small garlic clove, […]
Zucchini Ribbons In Lemon & Oregano Dressing
THIS WEEK’S COOLER CONTENTS potatoes tomatoes zucchini green beans apples bok choy cucumbers hungarian hot wax peppers oregano *Projected Cooler Contents* (please remember that this is simply a projected list […]
2019 SBF CSA Week #18
INGREDIENTS 1 extra large or 2 medium sweet potatoes 1 garlic clove, finely grated ¼ cup olive oil ¼ cup finely chopped parsley 1 tablespoon finely chopped sweet marjoram 1½ […]
Sweet Potatoes with Herb Oil and Goat Cheese
Ingredients: 1 medium spaghetti squash avocado oil, olive or coconut oil spray 1 small yellow onion, chopped 3 fresh cloves garlic, minced 1 lb. lean ground turkey 20 oz. diced […]
Bolognese Stuffed Spaghetti Squash
THIS WEEK’S COOLER CONTENTS sweet marjoram leaf lettuce poblano peppers tomatoes cucumbers sweet potatoes apples spaghetti squash yellow squash golden wax beans dragon tongue beans HIGHLIGHTED RECIPES *Projected Cooler Contents* […]
2019 SBF CSA Week #17
Ingredients 1.5 pounds potatoes 3 tablespoons extra-virgin olive oil 1 green bell pepper, seeded and chopped 1 medium onion, chopped 1 tablespoon grill seasoning 2 teaspoons sweet paprika Directions Preheat […]
Oven Home Fries with Peppers and Onions
Ingredients:8 to 10 ounces Roma beans, washed and dried2 tablespoons olive oil1 teaspoon red chili flakes1/2 teaspoon salt3 large, crushed cloves of garlic Directions:Snip off ends of beans. Place in […]
Braised Roma Beans
THIS WEEK’S COOLER CONTENTS bell peppers acorn squash roma snap beans candy onions easter egg radishes okra summer squash rosemary lemon basil asian greens potatoes THIS WEEK’S RECIPES *Projected Cooler […]
2019 SBF CSA Week #16
Ingredients 1 small ripe cantaloupe, rind removed and chopped 1/2 cup freshly squeezed lime juice 6 cups water, divided 3 tablespoons sugar, agave, honey or maple syrup (use your sweetener […]
Cantaloupe Lime Jalapeno Agua Fresca
Ingredients: 2 cucumbers (peeled, cut half lengthwise and sliced into half moons) 1/4 cup heavy cream (don’t substitute milk or 1/2 and /12… will curdle from the lemon juice) yogurt […]
Cucumbers with Cream and Tarragon
THIS WEEK’S COOLER CONTENTS tomatoes homemade pico de gallo cucumbers sugar cube cantaloupe zucchini jalapenos candy onions garlic jonathan apples butternut squash tarragon thyme HIGHLIGHTED RECIPES (please click on the […]
2019 SBF CSA Week #15
Ingredients 3 banana peppers, divided 7 tablespoons butter, softened, divided 1/4 cup pine nuts 1 tablespoon lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound fresh green beans, trimmed […]
Green Beans in Banana Pepper Butter
1 cup uncooked long grain white rice 2 cups water Sauce: 1 onion, diced 1 tablespoon olive oil 2 cups marinara 1 cup beef broth 1 tablespoon balsamic vinegar 1/4 […]
Absolute Best Stuffed Bell Peppers
THIS WEEK’S COOLER CONTENTS eggplant colored bell peppers banana peppers spaghetti squash cantaloupe zestar apples red potatoes green beans onions sweet basil tomatoes THIS WEEK’S RECIPES *Projected Cooler Contents* (please […]
2019 SBF CSA Week #14
Ingredients 1 C finely chopped watermelon 1 peach, finely chopped 1/4 C finely chopped red onion 1 vine tomato, finely chopped 2 tbsp finely chopped jalapeño 2 tbsp finely chopped mint leaves 2 tbsp finely chopped basil leaves 2 tbsp finely chopped cilantro leaves […]
Watermelon Peach Salsa
Ingredients 2 large tomatoes, chopped 1 medium zucchini, finely chopped 1 poblano pepper, seeded and chopped 1/2 cup chopped onion 1 seeded and diced jalapeno pepper, optional 2 tablespoons minced […]
Zucchini Pico de Gallo
This week it’s all about salsa! It’s just so quick and easy, but yet packs a ton of flavor. It has made it into the “must eat column” here at […]
2019 SBF CSA Week #13
Ingredients 3 Redfree apples 1/2 C crushed graham crackers*, pulverized into crumbs 1/4 C whole wheat flour (may substitute white flour, almond flour, or oat flour ) 1 pinch of […]
Cinnamon Apple “Fries”
THIS WEEK’S COOLER CONTENTS yellow watermelon dragon tongue beans lemon basil bell peppers tomatoes redfree apples okra garlic cucumbers red potatoes onions *Projected Cooler Contents* (please remember that this is […]
2019 SBF CSA Week #12
Ingredients 2 patty pan squash 1/2 pound bulk Italian sausage 2 teaspoons extra virgin olive oil 1 small yellow onion, diced 1 clove garlic, minced 1 (14.5 oz) can petite […]
Italian Stuffed Patty Pan Squash
INGREDIENTS 6 jalapeno peppers 1 – 8 ounce block cream cheese, softened 1 cup cheddar cheese 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon pepper 6 slices bacon (do not use thick cut) can be omitted for […]
Bacon Wrapped Jalapeno Popper
THIS WEEK’S COOLER CONTENTS sugar cube cantaloupe eggplant cherry and/or grape tomatoes rosemary peaches slicing tomatoes patty pan summer squash cucumbers onions grande jalapenos tomatillos SPOTLIGHTED RECIPES *Projected Cooler Contents* […]
2019 SBF CSA Week #11
THIS WEEK’S COOLER CONTENTS slicing tomatoes white potatoes basil bell peppers cherry and grape tomatoes blackberries cucumbers beets cantaloupe summer squash *Projected Cooler Contents* (please remember that this is simply […]
2019 SBF CSA Week #10
Ingredients 6 fresh hungarian hot wax peppers 1 lb ground Italian sausage 1/2 cup mozzarella cheese 1/2 cup tomato sauce 2 tbsp water Instructions Preheat your oven to 350 degrees F. Prepare your peppers by cutting […]
Sausage Stuffed Hungarian Hot Wax Peppers
INGREDIENTS 2 ounces thinly sliced pancetta 4 ounces orecchiette Kosher salt 3 1/2 tablespoons extra-virgin olive oil 2 1/2 tablespoons Champagne vinegar or white wine vinegar 2 cups 1x1x1/4″ pieces […]
Pasta Salad with Melon, Pancetta, and Ricotta Salata
THIS WEEK’S COOLER CONTENTS Blue Vates kale brad’s atomic grape tomatoes slicing tomatoes sweet corn cantaloupe candy onions hardneck garlic hungarian hot wax peppers thyme zucchini THIS WEEK’S RECIPES *Projected […]
2019 SBF CSA Week #9
Roasted Beets 2 cups, golden beets, peeled and sliced 1 tsp sea salt 2 Tbsp olive oil Salad 4 cups kale, chopped 1 Tbsp olive oil 2 small carrots, sliced […]
Roasted Golden Beet, Kale And Pomegranate Salad
THIS WEEK’S COOLER CONTENTS red potatoes cucumbers slicing tomatoes golden detroit beets goddess cantaloupe green bell peppers rosemary dill mint cherry and/or grape tomatoes *Projected Cooler Contents* (please remember that […]
2019 SBF CSA Week #8
Ingredients 1 tablespoon yellow cornmeal Two 8-ounce pieces of homemade or purchased Pizza Dough, recipe follows 6 teaspoons extra-virgin olive oil 1 1/3 cups, grated pasteurized mozzarella 1 large or […]
Pizza with Fresh Tomatoes and Basil
INGREDIENTS For the cake: 1 cup, packed, raw peeled and grated rutabaga 3 eggs ¾ cup sugar ½ cup plain full-fat yogurt ½ cup vegetable oil 2 teaspoons vanilla extract […]
RUTABAGA NUTMEG CAKE WITH BROWN BUTTER FROSTING AND SALTED HAZELNUTS
THIS WEEK’S COOLER INCLUDES: cherry and grape tomatoes rutabagas cabbage jalapenos slicing tomatoes onions hardneck garlic yellow summer squash newton basil onion chives blue vates kale *Projected Cooler Contents* (please […]
2019 SBF CSA Week #7
Ingredients Oven Method 1 pound red potatoes, cut into good sized chunks 1/2 cup best olive oil sea salt + fresh ground pepper to your taste fresh picked lemon balm leaves Instructions […]
Extra Special Potatoes with Lemon Balm
Ingredients 1 garlic clove 1 pound large shrimp (thawed if frozen; peeled and deveined) 4 tablespoons soy sauce, divided 2 scallions 1 red bell pepper 2 dozen snow peas 3 […]
Crispy, Tasty, Stir-Fry Snow Peas and Shrimp
INGREDIENTS 8 oz. dry spaghetti 1 Tbsp. olive oil 1 lb. cremini (baby bella) mushrooms, quartered 1 large or 2 medium leek(s), sliced thin (white and pale-green parts only) 3 […]
MUSHROOM AND LEEK TETRAZZINI
THIS WEEK’S COOLER INCLUDED: blueberries cucumbers tomatoes rosemary red potatoes napa cabbage cylindra beets cinnamon basil leeks graffiti (purple) cauliflower snow peas lemon balm SPOTLIGHTED RECIPES *Projected Cooler Contents* (please […]
2019 SBF CSA Week #6
6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper […]
Fried Cabbage with Bacon, Onion, and Garlic
Ingredients 1/2 cup butter melted 2 garlic cloves minced 1 cup Italian or plain breadcrumbs 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1 medium cauliflower head Instructions Preheat oven to 400 degrees F. Line a large baking sheet with […]
ROASTED GARLIC PARMESAN CAULIFLOWER
This week’s cooler contents: cabbage cauliflower tomatoes fresh onions toscano kale Japanese turnips zucchini carrots with tops eggplant This week’s recipes. *Projected Cooler Contents* (please remember that this is simply […]
2019 SBF CSA Week #5
Ingredients 1 kohlrabi, peeled and cut into 1/2 inch cubes 1 pound potatoes, cut into 1/2 inch cubes 2 tablespoons olive oil 2 cloves garlic, minced zest from 1/2 lemon […]
Roasted Kohlrabi and Potatoes
Ingredients 1 3 – ounce package lemon-flavored gelatin 1 cup boiling water 1/2 cup sugar 2 teaspoons finely shredded lemon peel 3 tablespoons lemon juice 1 cup whipping cream 2 cups Rosy Rhubarb Sauce (see recipe below) 1 recipe Baked Pastry Shell (see recipe below) Directions Dissolve gelatin […]
Rhubarb-Lemon Chiffon Pie
Week #4 Cooler Contents new potatoes rhubarb fennel green beans kohlrabi zucchini tomatoes broccoli oregano lettuce cucumbers You may notice some marks on the kohlrabi, lettuce, broccoli stems, fennel, and […]
2019 SBF CSA Week #4
Ingredients 1/4 cup lemon juice 1/4 cup hazelnut or olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 4-5 Chioggia beets, peeled and sliced very thin 1/2 cup crumbled ricotta salata […]
Chioggia Beet Salad with Ricotta Salata and Hazelnuts
INGREDIENTS 1/4 cup extra-virgin olive oil 2 garlic cloves, chopped 1/2 teaspoon dried crushed red pepper 1/2 teaspoon fennel seeds 2 medium leeks (white and pale green parts only), split […]
Linguine with Spicy Leek and Tomato Sauce
WEEK #3 COOLER CONTENTS strawberries chioggia beets Italian basil slicing tomatoes leeks zucchini sugar snap peas asparagus RECIPES FOR THE WEEK (click on the highlighted link to view the entire […]
2019 SBF CSA Week #3
INGREDIENTS 3 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 1 teaspoon oriental sesame oil 1/4 teaspoon dried crushed red pepper 1 12-ounce package extra-firm tofu, drained, […]
Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
Ingredients 1 cup white flour 1 cup whole wheat pastry flour 2 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon fresh lavender flowers 8 tablespoons cold […]
Strawberries with Lavender Biscuits
Week #2 Cooler Contents strawberries bok choi broccoli lavender garlic scapes japanese turnips sugar snap peas cucumbers new potatoes red russian kale RECIPES OF THE WEEK (please click on the […]
2019 SBF CSA Week #2
Projected Cooler Items (subject to change): strawberries, spring onions, leaf lettuce, kale, asparagus, thyme, radishes
2019 SBF CSA Week #1
Ingredients (serves 4) 1 tablespoons plus two teaspoons extra-virgin olive oil 2 cloves garlic 2 cups cherry tomatoes 1 1/2 teaspoons fresh thyme leaves 1 pound boiled, chopped kale leaves […]
Kale with Tomato, Garlic, and Thyme Pasta
Ingredients 1 bunch asparagus, woody ends snapped off 1 bunch Spring onions, halved lengthwise 2 Tbsp good olive oil 1 Tbsp good balsamic vinegar salt, pepper Instructions Preheat oven to […]
Roasted Asparagus and Spring Onion with Balsamic Vinegar
Ingredients 1 bunch radishes with greens 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 tablespoon unsalted butter 1 tablespoon fresh lemon juice How to Make It Step […]
Roasted Radishes with Radish Greens
Ingredients 1 head broccoli florets 3 garlic cloves, minced 1 Tablespoon fresh minced ginger 2 tablespoons. reduced sodium soy sauce 1 teaspoon chili garlic sauce ½ cup low sodium vegetable […]
Broccoli with Ginger Garlic Sauce
Ingredients 1 Extra Large Sweet Potato 2 Medium Granny Smith Apples 1/2 Large Onion white or yellow 1/2 Butternut Squash 2 Tbsp. Olive Oil 1/2 tsp. Fresh Rosemary Salt and Pepper to taste Instructions Preheat oven to 400 […]
ROASTED SWEET POTATOES, SQUASH, & APPLES
Ingredients ¾ cups walnuts 1 lemon 1 pear 1 small fennel bulb 1 bunch leaf lettuce Dressing ⅓ cup extra virgin olive oil ¼ cup red wine vinegar 2 tbsp […]
Fennel Pear Salad with Mustard Dressing
Hi!! It’s the last week of the season! We hope each of you have enjoyed sharing this CSA season with us at Shared Bounty Farm. We know that at times, […]
2018 SBF CSA Week #22
Ingredients 3 tbsp butter grassfed preferably 1 white onion diced 1/4 cup garlic whole or crushed cloves, skin off 1 cabbage (use half if very large cabbage – whole head if small) sliced into thin strips Instructions Heat butter in […]
CARAMELIZED CABBAGE & ONIONS
Ingredients Vegetable or coconut oil 1 1/3 cups all-purpose flour 1/4 cup cornstarch 1 tablespoon plus 1/2 tsp. kosher salt, divided 1 (12-oz.) bottle cold light beer 1/2 pie pumpkin, […]
Beer-Battered Pumpkin with Dipping Sauce
Ingredients 3 tablespoons lard or shortening, divided 1 large onion, chopped 6 garlic cloves, minced 1-1/2 pounds smoked ham hocks (optional) 6 cups water 2 teaspoons seasoned salt 1 to […]
Old Time Collard Greens
Things are winding down here at the farm. It’s been a while since we had jackets and cold fingers while picking vegetables. It looks like our planting schedule worked well […]
2018 SBF CSA Week #21
Ingredients 1 pound purple snap beans, trimmed 1/4 tsp kosher salt 5 tbsp olive oil divided 1/2 shallot finely chopped 1/2-inch piece ginger peeled, finely grated (1/2 tbsp ginger paste) 1 garlic cloves finely grated Freshly ground black pepper 1/4 cup salted roasted peanuts, chopped 1/2 tsp finely […]
Purple Beans with Peanuts, Ginger and Lime
Ingredients 2 tablespoons unsalted butter 2 tablespoons currant or fig jam 2 slices bread 2 slices Cheddar 2 slices cooked bacon 1/4 small pear, thinly sliced How to Make It […]
Pear and Bacon Grilled Cheese
INGREDIENTS 1 medium spaghetti squash 2 teaspoons olive oil 1 cup chopped yellow onion 2 cloves garlic, minced 3 cups peeled and diced sweet potato (1 medium sweet potato) 1 […]
SPAGHETTI SQUASH, SWEET POTATO & BLACK BEAN CHILI
The fall weather is moving in slowly, but surely. Maybe, just maybe we will have brussels sprouts this year. Only time will tell. They have a super long growing season […]
2018 SBF CSA Week #20
INGREDIENTS ⅓ cup olive oil 1 pound yellow wax beans, trimmed 3 shallots, thinly sliced 3 garlic cloves, thinly sliced 2 tablespoons lemon juice 1½ teaspoons fresh thyme leaves, finely […]
Seared Yellow Wax Beans and Arugula
INGREDIENTS 1 butternut squash peeled, seeded and cubed (about 8 cups cubes) ¼ cup all-purpose flour ⅛ teaspoon cornstarch 2 teaspoons ground ginger 1 teaspoon salt, more to taste ½ teaspoon black pepper, more to taste 4 to […]
Rosemary-Roasted Butternut Casserole
INGREDIENTS: Roasted Carrots 1 pound carrots with fresh, green tops attached 1 tablespoon extra virgin olive oil 1/8 teaspoon kosher salt freshly ground black pepper Carrot Top-Pistachio Pesto 1/4 cup […]
ROASTED CARROTS WITH CARROT TOP-PISTACHIO PESTO
Hello Everyone. It’s hard to believe that we are already at the end of September. The weeks just seem to fly by. We have something on the CSA menu this […]
2018 SBF CSA Week #19
Ingredients 1 pound green, purple, and yellow wax beans 1 1/2 cups chopped tomato 1 tablespoon sherry vinegar 2 teaspoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground […]
Bean Salad with Chunky Tomato Dressing and Feta Cheese
INGREDIENTS 1 large kohlrabi (purple or white), peeled and cut into matchsticks about ¼″ wide 2 golden delicious apples, cored and cut into matchsticks about ¼″ wide ⅓ cup grated […]
Crispy Apple and Kohlrabi Salad
Ingredients 5 Ancho Peppers 3 large Eggs, divided 3 tablespoons All-Purpose Flour 2 cups Shredded Monterey Jack Cheese 4 cups Vegetable Oil, or corn oil For the Sauce: 2 tablespoons […]
Chile Rellenos
Happy week #18 and fall! It sure feels like fall and we love it here at the farm. Fall brings with it the importance of cover crops and soil maintenance […]
2018 SBF CSA Week #18
1/4 cup all-purpose flour 1/4 cup stone ground corn meal 1/2 teaspoon kosher salt 2 cups sliced okra 1/2 medium onion, finely chopped 1 medium jalapeño pepper, minced 1/4 cup […]
Okra Jalapeno Fritters
INGREDIENTS 1 Delicata squash, halved lengthwise, seeded, and cut into ½-inch inch thick pieces 1 teaspoons sesame oil 1/2 tablespoon miso (preferably white) 1/2 tablespoon maple syrup (honey and agave […]
ROASTED DELICATA SQUASH WITH MISO-MAPLE BUTTER
Ingredients:2 large sweet potatoes3 T chicken stock, can also use vegetable stock2 1/2 T extra-virgin olive oil2 T balsamic vinegar1 tsp. dried thymesalt and fresh ground black peppers to taste12 […]
ROASTED SWEET POTATOES AND MUSHROOMS WITH THYME AND PARSLEY
As our summer crops are slowing down, we will be spending a lot of time clearing out hoop houses, and planting appropriate cover crops. It is also time for one […]
2018 SBF CSA Week #17
Ingredients: 2 pattypan squash, cut into 1/4-inch thick slices 1 medium onion, halved and sliced 2 tablespoons olive oil salt and pepper, to taste 1 cup marinara sauce 1/2 cup […]
Baked Pattypan Squash Parmesan with Garlic Breadcrumbs
Ingredients 1 pie crust 1 pound of Italian Prunes (or Stanley plums) 1/4 cup sugar 2 teaspoons cinnamon 3 tablespoons flour (or tapioca or fruit filling thickener of your own […]
Bavarian Style Plum Galette
Ingredients 1 1/4 cups chopped cooked chicken 6 ounces cream cheese, softened 3/4 cup shredded Parmesan cheese 3/4 tablespoon hot wing sauce 1/3 teaspoon salt 8 banana peppers, halved and […]
Buffalo Chicken Banana Peppers
Not getting the 3-6 inches of rain that was predicted was a pleasant surprise! We hope everyone had a great Labor Day! The weekend was filled with relaxation and family […]
2018 SBF CSA Week #16
Ingredients: 1 butternut squash, peeled, seeded, and cut into 1-inch cubes 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoons pure maple syrup 1 3/4 teaspoons kosher salt 3/4 teaspoon […]
Cinnamon Roasted Butternut Squash
Ingredients 4 ancho dried chilis 2 tomatoes 1 medium-sized onion 2 garlic cloves 2 cups stock 3 cups shredded chicken (2 boneless breasts or rotisserie chicken) 1/2 cup Jack cheese 8-10 corn tortillas 1/2 teaspoon cumin 1 teaspoon oregano 1/2 teaspoon salt (plus more to taste) freshly ground […]
ANCHO CHICKEN ENCHILADAS
Ingredients 1 pound small to medium okra 2 to 3 tablespoons extra-virgin olive oil 1 tablespoon minced onion (optional) Pinch Creole seasoning 1 cup halved cherry tomatoes 3 springs fresh […]
Southern Roasted Okra and Tomatoes
Hello Everyone. We are two thirds of the way through this CSA season, and most of the early summer crops are about worn out. We do a lot of succession […]
2018 SBF CSA Week #15
Ingredients Cherry-Pepper Mayo 1 cup mayo 2 tbsp. finely chopped, drained, stemmed cherry peppers 2 tbsp. finely chopped shallot or onion 2 tsp. finely chopped fresh rosemary Toast Red tomatoes […]
Tomato Toast with Cherry-Pepper Mayo
1 Tbs soy sauce 1 Tbs honey 1 Tbs unsalted butter 2 Tbs extra virgin olive oil 1 pound, green beans, trimmed kosher salt 1 Tbs minced garlic Combine the […]
Dine O Mite Green Beans!
Ingredients 1 acorn squash, peeled 1 eggplant 1 medium onion 14 oz finely chopped tomatoes, canned 1 tbsp fresh basil finely chopped 1 tbsp olive oil 1/2 tsp sugar 1 tbsp butter 1 1/2 tbsp flour 1 cup milk 240ml 1/2 cup swiss cheese, shredded 5 sheets lasagna pasta 4-6 depending on your […]