Serve these crispy baked chips as a side or an app. Ingredients 1/2 cup panko (Japanese breadcrumbs) 1/4 cup loosely packed fresh basil leaves 1/4 teaspoon kosher salt 1/4 cup […]
Blog
Chop the veggies as finely or coarsely as you like; spoon over grilled meat. Ingredients 6 cups peeled, seeded, and chopped cucumbers 4 teaspoons kosher salt, divided 2 medium-size red […]
Cucumber-and-Charred Red Onion Relish
We like Skillet Greens Pizza not only for its flavor but for its seasonality. This pizza combines the sharp flavors of red pepper, red onion, and crumbly blue cheese with […]
Skillet Greens Pizza
Ingredients 8 (12-inch) wooden skewers 1 1/2 pounds fresh green beans, trimmed 2 pounds peeled, medium-size raw shrimp Basil Vinaigrette, divided 6 cooked bacon slices, crumbled 1 1/3 cups shredded […]
Grilled Shrimp-and-Green Bean Salad
These are a delightful surprise and worth the time. You really do remove all the leaves. This is based on the Italian fritto misto, or mixed fry, that includes small […]
Cornmeal-Fried Artichokes
Ingredients Cheesecloth or coffee filter 1 (32-oz.) container plain low-fat yogurt 1/4 cup chopped fresh basil 2 tablespoons lemon juice 1/2 teaspoon minced garlic 1/4 teaspoon sugar 1 1/2 teaspoons […]
Peppery Grilled Okra With Lemon-Basil Dipping Sauce
A cumin-lime vinaigrette spiked with a tiny amount of tequila adds a little something extra to this gorgeous grilled salad of peaches and fresh mozzarella cheese. As the seasons change, […]
Grilled Peach and Mozzarella Salad
Use this slightly chunky Salsa Verde to jazz up simple veggie sides. Ingredients 7 fresh tomatillos, husks removed 1/2 small onion 1 teaspoon kosher salt 2 tablespoons chopped fresh cilantro […]
Salsa Verde
Grilled Squash and Salsa Verde puts an end to boring vegetable side dishes! Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie. Ingredients 4 or 5 assorted […]
Grilled Squash and Salsa Verde
Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. Ingredients 1/3 cup mayonnaise 2 tablespoons white […]
Charred Eggplant with Miso Dressing
Who needs two slices of bread when juicy, plump tomatoes top these cool cucumber sandwiches? Tip: Always use a serated knife, which cuts through the tomato’s skin without damaging flesh […]
Open-Faced Tomato Sandwiches With Creamy Cucumber Spread
Spoon in make-ahead Mouthwatering Marinated Tomatoes for a quick and easy summer pasta dinner. Ingredients 8 ounces thin spaghetti Mouthwatering Marinated Tomatoes 1/2 cup small mozzarella balls Preparation Cook spaghetti […]
Spaghetti with Marinated Tomatoes and Mozzarella
Mouthwatering Marinated Tomatoes This makes a flavorful Tomato Vinaigrette for adding to all types of salads. Ingredients 2 pounds assorted tomatoes, roughly chopped 1 small shallot, minced 3 garlic cloves, […]
Marinated Tomatoes
Ingredients 1 recipe Pastry for a Single-Crust Pie or a premade pie crust from your local grocer 1 medium onion, chopped 1 tablespoon butter 5 eggs, lightly beaten 1 1/4 cups cream 1/4 teaspoon […]
Quiche Lorraine
By: Teresa Roth (Jun 19, 2010) I am proud to be a shareholder in Shared Bounty CSA. I am always so excited to see what the week’s delivery will be! […]
Local and quality produce!
By: Lynda Black (Aug 17, 2013) This is the second year we’ve participated in the Shared Bounty CSA. We love the variety and have had the opportunity to try many […]
Look Forward to Saturdays!
By: Meghan Winegrad (Nov 4, 2013) We loved everything about this CSA experience and would give it 10 stars if we could! It was so much fun to get that […]
Surprises every Saturday!
High Tunnels Help People Know Their Farmers, Know Their Food Written By: Charlie Rahm, USDA-NRCS Field Office The fancy door on Jim Prouhet’s seasonal high tunnel wasn’t included in the […]
High Tunnels Help People Know Their Farmers, Know Their Food
IN SEASON: September, October STORAGE: Store in a paper or burlap sack in a cool, dry area of your house, like the basement (away from the furnace or even in […]
Sweet Potatoes
IN SEASON: May through October STORAGE: Store unwashed in a plastic bag, peforated plastic if available, in the coldest part of your refrigerator. If able, humidity settings are present, kale likes […]
Kale
IN SEASON: July, August STORAGE: Store whole watermelon at room temperature for up to 2 weeks. After cutting, tightly wrap in plastic wap and store in refrigerator for 2-3 days. […]
Watermelons
IN SEASON: May, June, September, October STORAGE: Wash and trim tops/leaves to 1/2 inch. Store in plastic bag in the refrigerator. Can also be stored in a cold and moist […]
Turnips
IN SEASON: June, July, August, September STORAGE: Store ripe tomatoes at room temperature, out of direct sunlight and they will last for 2-3 days. To ripen a tomato place in […]
Tomatoes
IN SEASON: July, August, September STORAGE: Store in husks at room temperature for 1 week or in husk in refrigerator for 3 weeks. Can be frozen whole (minus the husks) […]
Tomatillos
IN SEASON: June, September, October STORAGE: Store unwashed in a plastic bag in the refrigerator. Place in crisper drawer if available. In these conditions, chard will last 2-3 days. Stalks […]
Swiss Chard
IN SEASON: June, July, August, September STORAGE: Store unwashed peppers in a plastic bag in the front or center of the refrigerator where is it the warmest. Freeze or dehydrate […]
Sweet Peppers
IN SEASON: July, August STORAGE: Store unhusked in a plastic bag in refrigerator. In these conditions, sweet corn should last 3-4 days. The freshest sweet corn is the sweetest sweet […]
Sweet Corn
IN SEASON: June, July, August, September STORAGE: Store unwashed in perforated plastic bag in the refrigerator. Summer squash dehydrates quickly so if able, store in the high humidity area of […]
Summer Squash
IN SEASON: May, June STORAGE: Store unwashed in refrigerator. Best consumed as soon as possible, but should last 1 week under these conditions. Freeze for long-term preservation. COOKING TIPS: Remove […]
Strawberries
IN SEASON: May, September, October STORAGE: Wash then dry. A salad spinner works great for drying leafy greens. After dry, place in a plastic bag in the refrigerator. In these […]
Spinach
IN SEASON: July, October STORAGE: Store in plastic bag in the refrigerator. In these conditions, rutabagas should last 1 month. They can also be stored at room temperature, but will […]
Rutabagas
IN SEASON: May, June, September, October STORAGE: Remove tops/greens and store in plastic bag in refrigerator. Store tops/greens separately in refrigerator. In these conditions, radishes should last at least 1 […]
Radishes
IN SEASON: June, July, September, October STORAGE: Store loose in a cool, dry place with good air flow. Can be stored washed or unwashed, however, if washed be sure potatoes […]
Potatoes
IN SEASON: July, August STORAGE: Store ripe peaches in plastic bag in the refrigerator. In these conditions, peaches should last 3-5 days. COOKING TIPS: Peaches have the best flavor when served at […]
Peaches
IN SEASON: May STORAGE: Store unwashed peas in perforated plastic bags for a few days. The sooner they are eaten the better. COOKING TIPS: Only cook for a minute or […]
Snow Peas
IN SEASON: May, June STORAGE: Store unwashed in shell in a perforated plastic bag in refrigerator. The sugar in peas turns to starch very quickly so eat within 2-3 days. Peas […]
Shell Peas
IN SEASON: May, June, July, August, September STORAGE: Green/spring onions- Wash then dry and remove the most outer layer. Remove the roots and store in a perforated plastic bag in […]
Onions
IN SEASON: July, August, September STORAGE: Be sure that okra pods are very dry before storing. If the pods are not dry they will quickly mold and become slimy. Store […]
Okra
IN SEASON: September, October STORAGE: Store whole and unwashed in a cool, dry, and out of direct sunlight such as a basement or garage. Just be sure they do not […]
Winter Squash
IN SEASON: May, June, September, October, November STORAGE: Store in plastic or perforated plastic bag in your refrigerator. If a hydrator drawer is available store bag of lettuce in it. […]
Lettuce
IN SEASON: July, August, September STORAGE: Store unwashed peppers in a plastic bag in the front or center of the refrigerator where is it the warmest. Freeze or dehydrate for […]
Hot Peppers
IN SEASON: All season STORAGE: Basil should be stored unwashed on the counter standing upright in a jar contaning about an inch of water. Just like a bouquet of flowers. […]
Herbs
IN SEASON: May, June, September, October STORAGE: Store unwashed in plastic bag in the coldest part of your refrigerator. In these conditions, greens should 5 days. Freeze for long-term preservation. COOKING […]
Greens
IN SEASON: May (scapes), June (scapes), July, August, September STORAGE: Store in a cool, dry place. Should last for months if stored in these conditions. Fresh garlic should be used […]
Garlic
IN SEASON: June, July, August STORAGE: Store at a cool room temperature or in a plastic bag in the least cold part of your refrigerator- right in front. Eggplant is […]
Eggplant
IN SEASON: May, June, July, August, September STORAGE: Store unwashed in plastic bag in the refrigerator. In these conditions, cucumbers should last about 10 days. Can or dehydrate for long-term […]
Cucumbers
IN SEASON: July, August, September STORAGE: Store loose, whole melons or cut melon in refrigerator. In these conditions, cut melon will last a few days and whole melons should last 1 […]
Cantaloupe
IN SEASON: May, June, October STORAGE: Remove green tops from carrots before storing. Both are edible, but need to be stored separately to prevent nutrient depletion. Carrots should be stored either […]
Carrots
IN SEASON: May, October STORAGE: Store unwashed in plastic bag in the refrigerator. If able, humidity settings are present, cauliflower likes high humidity. In these conditions, cauliflower will last 7 […]
Cauliflower
IN SEASON: October STORAGE: Store unwashed in a plastic bag in refrigerator. If able, humidity settings are present, brussels sprouts likes high humidity. In these conditions, they will last 3-5 weeks, but the […]
Brussels Sprouts
IN SEASON: May, September, October STORAGE: Store unwashed in plastic bag in refrigerator. If able, humidity settings are present, broccoli likes high humidity. In these conditions, broccoli should last 10-14 days, but […]
Broccoli
IN SEASON: June STORAGE: Wash and let dry. Store in the refrigerator. In these conditions, blueberries should last 1 week. COOKING TIPS: Always make sure that blueberries are completely dry […]
Blueberries
IN SEASON: July STORAGE: Store unwashed in refrigerator. In these conditions, blackberries should last 1 week. Freeze for long-term preservation. COOKING TIPS: VARIETIES: navaho + BLACKBERRIES RECIPES
Blackberries
IN SEASON: June, July, August, September, October STORAGE: Beet green should be eaten as soon as possible as they wither quickly. Remove leaves 1-2 inches from the beet root to maintain firmness […]
Beets
IN SEASON: August, September, October STORAGE: Store in a cool, dry place. In these conditions, they will last several months. COOKING TIPS: To increase the digestibility of beans, presoak them […]
Shell Beans and Peas
IN SEASON: May, June, September, October STORAGE: Store unwashed in plastic bag in refrigerator, preferably in crisper drawer if available. In these conditions, they will keep up to 7 days, […]
Snap Beans
IN SEASON: May, June STORAGE: Store in plastic bag in refrigerator. If able, humidity settings are present, asparagus likes high humidity. It can also be stored standing up in a […]
Asparagus
IN SEASON: May, June, October, November` STORAGE: Store in plastic bag in the coldest part of your refrigerator. If able, humidity settings are present, cabbage likes high humidity. In these […]
Cabbage
IN SEASON: September, October STORAGE: Store apples in a cool, dry place or in a well ventilated plastic bag in the refrigerator. In these conditions, apples can last up to […]
Apples
1 lb fresh blanched green beans 4 slices bacon, diced 1/2 sweet onion 1/2 cup all purpose flour 1 cup fresh turkey or chicken stock 1 cup milk or heavy […]
Fresh Green Bean Casserole
2 medium sweet potatoes 4 cups vegetable broth 1/2 cup sweet onion 2 cups kale, chopped 1/2 teaspoon chipotle spice salt/pepper to taste 1/4-1/2 cup nutritional yeast (optional) 1-3 tablespoons […]
Easy Sweet Potato Kale Soup
2 large sweet pototoes 1/4 cup coconut oil, melted 3/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon cinnamon 1/8 teaspoon cayenne To being you’ll need two fat, round sweet […]
Jack-O-Lantern Sweet Potato Fries
1 head Chinese cabbage 1 head broccoli 1 red bell pepper 1 cup sunflower seeds 1 package Oriental flavored ramen ¼ cup sesame oil ¼ cup canola oil 2 Tbsp. […]